Japan · Kagoshima · ramen guide
Komurasaki Tenmonkan
A signature bowl from our Kagoshima guide. See what to order, why this counter stands out, and how to plan the visit.
Mild tonkotsu · Local pork
Order this
Kagoshima black-pork ramen
The story behind the bowl
Founded in 1950, Komurasaki uses kansui-free steamed noodles, generous cabbage and Kagoshima pork in a long-cooked pork, chicken and mushroom soup.
Before you go: The unusual soft noodle texture is intentional; approach it as its own Kagoshima tradition, not a Hakata bowl.