Japan · Kobe · ramen guide
Tsukemen Shigeta
A signature bowl from our Kobe guide. See what to order, why this counter stands out, and how to plan the visit.
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Order this
House tsukemen
The story behind the bowl
Shigeta is Kobe’s top-ranked specialist for thick, wheat-fragrant house noodles and an intense pork-and-dried-fish dipping broth, lifted by a small edge of yuzu.
Before you go: Taste one noodle plain before dipping, then coat only its lower half so the wheat is not buried.