Japan · Kumamoto · ramen guide
Keika Ramen Honten
A signature bowl from our Kumamoto guide. See what to order, why this counter stands out, and how to plan the visit.
Garlic tonkotsu · Mayu
Order this
Keika ramen with pork belly
The story behind the bowl
Founded in 1955, Keika is a foundational Kumamoto name. Its hallmark is a robust pork-and-chicken broth sharpened by garlic oil and often crowned with thick braised pork belly.
Before you go: Choose the exact city-center honten for the heritage experience; the pork-belly version is filling enough to stand alone.