Japan · Onomichi · ramen guide
Onomichi Ramen Ichibankan
A signature bowl from our Onomichi guide. See what to order, why this counter stands out, and how to plan the visit.
Niboshi shoyu · Pork back fat
Order this
Kakuni ramen
The story behind the bowl
Ichibankan pairs classic Onomichi fish-soy broth and back fat with a signature slab of braised pork, creating the list's most indulgent local bowl.
Before you go: Choose standard ramen if tasting multiple shops; the kakuni version is a full meal.