Japan · Sendai · ramen guide
Aramachi Shoten Chuka Soba Fujiyama
A signature bowl from our Sendai guide. See what to order, why this counter stands out, and how to plan the visit.
Spicy miso · Gyutan ramen
Order this
Niboshi chuka soba
The story behind the bowl
Fujiyama brings dried-sardine fragrance to the foreground, producing a savory, slightly bitter-edged bowl for diners who want dashi intensity without heavy bone broth.
Before you go: Choose it only if you enjoy niboshi; its marine aroma is a feature, not a flaw.