Japan · Wakayama · ramen guide
Ramen Marui Junibancho
A signature bowl from our Wakayama guide. See what to order, why this counter stands out, and how to plan the visit.
Chuka soba · Tonkotsu shoyu
Order this
Negi ramen
The story behind the bowl
Marui buries its pork-soy ramen beneath a startling mound of chopped green onions. The topping is not decoration: its freshness cuts through the broth's fat.
Before you go: Order the normal scallion level first and mix it down gradually as the greens soften.