Japan · Yokohama · ramen guide
Sugita-ya
A signature bowl from our Yokohama guide. See what to order, why this counter stands out, and how to plan the visit.
Iekei · Tonkotsu shoyu
Order this
Iekei ramen with rice
The story behind the bowl
Opened in 1999, Sugita-ya is celebrated as the first direct disciple shop of Yoshimuraya. It preserves the lineage through muscular broth, Sakai-style thick noodles, spinach and broad sheets of nori.
Before you go: Buy your ticket before joining the line and use the nori to wrap small bites of broth-soaked rice.